Multilocus outbreak of foodborne botulism linked to contaminated sausage in Hebei province, China.

نویسندگان

  • Shouyin Zhang
  • Yong Wang
  • Shaofu Qiu
  • Yonghui Dong
  • Yuanyong Xu
  • Deyong Jiang
  • Xiuping Fu
  • Jingshan Zhang
  • Jinrong He
  • Leili Jia
  • Ligui Wang
  • Chuanfu Zhang
  • Yansong Sun
  • Hongbin Song
چکیده

In 2007, an outbreak of foodborne botulism occurred in Hebei province, China. An epidemiological investigation and laboratory detection studies showed that sausage contaminated by type A Clostridium botulinum caused this outbreak of food poisoning. Its clinical and epidemiological features were different from previous reports of food poisoning.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

BACKGROUND Current food safety issues are deleteriously reshaping the lifestyle of the population in the developing world. The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. METHODS A total of 2305 samples including sauced meat, sausage, smoked meat, shrimp, sashimi and shell...

متن کامل

Foodborne Botulism: A Study of 57 Cases in Northwest Iran

Background: Foodborne botulism (FBB) is a rare paralyzing disease caused by ingestion of foods contaminated with botulinum neurotoxin (BoNT). It is still a health concern in many countries. This study aimed to investigate the epidemiology of FBB in West Azerbaijan Province, Iran. Methods: Botulism surveillance data of the Health Deputy of Urmia Medical Sciences University, northwestern Iran ...

متن کامل

Molecular Characterization of Clostridium botulinum Isolates from Foodborne Outbreaks in Thailand, 2010

BACKGROUND Thailand has had several foodborne outbreaks of botulism, one of the biggest being in 2006 when laboratory investigations identified the etiologic agent as Clostridium botulinum type A. Identification of the etiologic agent from outbreak samples is laborious using conventional microbiological methods and the neurotoxin mouse bioassay. Advances in molecular techniques have added enorm...

متن کامل

Molecular analysis of Salmonella paratyphi A from an outbreak in New Delhi, India.

Letters clinical presentation of the patients, response to trivalent botulinum antitoxin, and isolation of toxigenic C. butyricum from one of the consumed food articles strongly suggest that the outbreak was caused by food contaminated with toxigenic C. butyricum. Neurotoxigenic C. butyricum was first reported in 1986 in two cases of infant botulism in Rome (6). Recently, neurotoxigenic C. buty...

متن کامل

Botulism Outbreak in a Family after Ingestion of Locally Produced Cheese

Botulism is one of the most important foodborne diseases and is caused by Clostridium botulinum toxin. The main manifestations are flaccid muscle paralysis and cranial nerve palsies. Botulism is an essential health problem because of its high mortality. The diagnosis of botulism, especially in sporadic cases, is a medical challenge and a high clinical suspicion is necessary for early recognitio...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Clinical infectious diseases : an official publication of the Infectious Diseases Society of America

دوره 51 3  شماره 

صفحات  -

تاریخ انتشار 2010